20   Artículos

 
en línea
Kalvin Schofield and Petr Musilek    
The vanadium redox flow battery electrolyte is prone to several capacity loss mechanisms, which must be mitigated to preserve electrolyte health and battery performance. This study investigates a simple and effective technique for the recovery of capacit... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Leonardo Bernard, Michael Petterson, Clive Schofield and Stuart Kaye    
The Pacific Island States and Territories are traditionally described as ?small island? nations. However, they are also ?large ocean? nations with jurisdiction over substantial maritime spaces stretching to at least 200 nautical miles. The article addres... ver más
Revista: Geosciences    Formato: Electrónico

 
en línea
Hannah M. Badland, Nick Garrett and Grant M. Schofield    
This study investigated the relationships between car parking, public transport, travel behaviors, and health outcomes for adults (n = 1,188) traveling to a worksite. Public transport was used for 12.1% of the work-related commute. Those who had higher l... ver más
Revista: Sustainability    Formato: Electrónico

 
usuarios registrados
JOHN J. PETERSON, RONALD D. SNEE, PAUL R. McALLISTER, TIMOTHY L. SCHOFIELD, and ANTHONY J. CARELLA    
Revista: JOURNAL OF QUALITY TECHNOLOGY    Formato: Impreso

 
usuarios registrados
Mehmet Hayta, J David Schofield     Pág. 1992 - 1998
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Green, D. M. Brotherstone, S. Schofield, C. P. Whittemore, C. T.     Pág. 1150 - 1155
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Khatun, P. Bingham, C. M. Schofield, N. Mellor, P. H.     Pág. 1356 - 1364
Revista: IEEE TRANSACTIONS ON VEHICULAR TECHNOLOGY    Formato: Impreso

 
usuarios registrados
Khatkar, B. S. Schofield, J. D.     Pág. 823 - 826
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Khatkar, B. S. Schofield, J. D.     Pág. 827 - 829
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Collins, L. Gao, P. Schofield, D. Moulton, J. P. Makowsky, L. C. Reidy, D. M. Weaver, R. C.     Pág. 950 - 962

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