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Marta Elisa Morais da Silva Bendor,Fernando Cesar Lenzi,Antônia Marcia Rodrigues Sousa
Pág. 272 - 302
Objetivo: analisar a contribuição do ensino de empreendedorismo para o desenvolvimento do potencial empreendedor dos estudantes de Administração de uma Instituição de Ensino Superior. Método: o estudo foi dividido em duas etapas: (1) uma pesquisa de...
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Raphael Menechini Neto, Giane Gonçalves Lenzi, João Lourenço Castagnari Willimann Pimenta, Arielle Cristina Fornari, Onélia Aparecida Andreo dos Santos, Luiz Mario de Matos Jorge
Pág. e39926
Seeking renewable energy sources has been a very important aspect in the development of human society, with many authors regarding hydrogen as a rather promising energy source. There are several forms of obtaining hydrogen, including steam reforming of h...
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Gustavo Behling,Christiane Mendes Drozdek Pereira,Everton Cordeiro Mazzoleni,Sheila Schilickman Baccin,Fernando Cesar Lenzi
Pág. 65 - 78
Considerando o crescimento da representatividade de pequenos trabalhadores autônomos informais na economia brasileira e a consequente preocupação no desenvolvimento de políticas públicas que incentivem a formalização de negócios iniciantes, o presente es...
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Sirlei de Almeida Pereira,Fabricio Garcia Imbrizi,Alessandra Demite Goncalves de Freitas,Marcelo Aparecido Alvarenga
Pág. 28 - 42
This study was undertaken to investigate the premises that the success of disruptive innovation is related to the business model adopted by organizations. An analysis of five business models from the literature review - Bovet and Martha (2000), Applegate...
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Alexandre F. B. Duarte, Jessica de M. Gatti Pereira, Marcelo Kaminski Lenzi, Giane Gonçalves, Roberto Rossato, Ervin Kaminski Lenzi
Pág. 657 - 662
We investigate for the diffusion equation the differences manifested by the solutions when three different types of spatial differential operators of noninteger (or fractional) order are considered for a limited and unlimited region. In all cases, ...
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Glaucio Antonio Marini, Eduarda Molardi Bainy, Marcelo Kaminski Lenzi, Marcos Lúcio Corazza
Pág. 361 - 368
Freezing is a commonly used preservation method in the meat industry. The understanding of the product behavior during the freezing process can assist in a better process management and quality control. This work reports the study of freezing and thawing...
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Jessica Kehrig Fernandes, Tiemi Umebara, Marcelo Kaminski Lenzi, Ediely Teixeira Silva
Pág. 317 - 324
Olive oil represents an important component of a healthy and balanced dietary. Due to commercial features, characterization of pure olive oil and commercial mixtures represents an important challenge. Reported techniques can successfully quantify compone...
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Leda Maria Saragiotto Colpini, Giane Gonçalves Lenzi, Leandro Martins, Ernesto Antonio Urquieta González, Onélia Aparecida dos Santos, Creusa Maieru Macedo Costa
Pág. 139 - 145
Vanadium-based compounds have received a lot of attention in the last years due to their high and selective catalytic activities in major industrial reactions. The catalytic properties of V2O5 may be strengthened and modified when it is dispersed ...
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Haroldo Valetin Ribeiro, Roberto Rossato, Angel Akio Tateishi, Ervin Kaminski Lenzi, Renio Mendes dos Santos
Pág. 201 - 206
We investigate how it is possible to obtain different diffusive regimes from the Continuous Time Random Walk (CTRW) approach performing suitable changes for the waiting time and jumping distributions in order to get two or more regimes for the same diffu...
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Giulio Conte, Andrea Bolognesi, Cristiana Bragalli, Sara Branchini, Alessandro De Carli, Chiara Lenzi, Fabio Masi, Antonio Massarutto, Marco Pollastri and Ilaria Principi
The excessive use of water is damaging European groundwater and rivers: their environmental conditions are often below the ?good status? that?according to Water Framework Directive 2000/60?should be reached by 2015. The already critical situation is tend...
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