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Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani and Yu-Kuo Chen
Djulis (Chenopodium formosanum), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitter t...
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