25   Artículos

 
en línea
Xiaoyun Song, Heping Zheng, Lei Xu, Tingting Xu and Qiuyu Li    
An investigation was carried out to study the influence of two types of anti-washout admixtures (AWAs) on the performance of underwater concrete, specifically, workability and washout resistance. The tested AWAs were hydroxypropyl methylcellulose (HPMC) ... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Akhmad Adi Sulianto, Ilham Putra Adiyaksa, Yusuf Wibisono, Elena Khan, Aleksei Ivanov, Aleksandr Drannikov, Kadir Ozaltin and Antonio Di Martino    
Here, we describe and assess a method for reusing specific food waste to make hydrogels, which can be employed to improve the efficacy of agrochemicals and water. It represents an approach for tackling current challenges, such as food waste, water manage... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Hao Hu, Shipeng Li, Danjie Pan, Kaijun Wang, Mingming Qiu, Zhuzhu Qiu, Xingquan Liu and Jiaojiao Zhang    
The main substances of rice are starches, which vary their metabolism during storage. We conducted a series of tests including rice physicochemical properties, edible quality, starch content and chain length distribution along with starch structure varia... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chong You Beh, Ee Meng Cheng, Nashrul Fazli Mohd Nasir, Mohd Shukry Abdul Majid, Shing Fhan Khor, Mohd Ridzuan Mohd Jamir, Emma Ziezie Mohd Tarmizi and Kim Yee Lee    
The effect of starch granule sizes, shapes, composition, and frequency on the dielectric properties (dielectric constant, loss factor, and conductivity) of native and hydrothermally modified starches (potato, corn, and rice starch) are investigated in th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xiaozhou Xue, Qi Liang, Qunyu Gao and Zhigang Luo    
Cross-linked esterified starch (CES) was prepared using a one-step method, where maize starch was selected as the raw material, sodium trimetaphosphate as the cross-linking agent, and acetic anhydride as the esterifying agent, respectively. A response su... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mohammad Mohsen Delavari and Ion Stiharu    
Given recent worldwide environmental concerns, biodegradability, antibacterial activity, and healing properties around the wound area are vital features that should be taken into consideration while preparing biomedical materials such as wound dressings.... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sagdat Tazhibayeva,Bakyt Tyussyupova,Aigerim Yermagambetova,Azymbek Kokanbayev,Kuanyshbek Musabekov     Pág. 40 - 48
The problem of recycling polymer waste is one of the most actual problems. One way to solve this problem is to create biodegradable food packaging. By mixing solutions of starch and agar at different mass ratios of polymers in the presence of glycerol, b... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Valerii Mykhaylov,Olga Samokhvalova,Zinoviya Kucheruk,Kateryna Kasabova,Olga Simakova,Iuliia Goriainova,Alla Rogovaya,Inna Choni     Pág. 23 - 32
The formation of a structure of certain dietary bakery products and flour confectionery products made without wheat flour is difficult due to the absence of gluten. There is a constant search for effective structure-forming agents to replace gluten prote... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Kian Hong Gan     Pág. 13
Lithium iron phosphate (LiFePO4) is used as cathode material of rechargeable batteries, thanks to its high specific capacity, long cycle life, and high stability. In terms of electrical conductivity, LiFePO4 in nanowire shape is more efficient as compare... ver más

 
en línea
Juan Wang, Zichun Chen, Pan Hu, Lingxiao Zhao, Lingshang Lin and Cunxu Wei    
Cereal crops with inhibition expression of starch branching enzyme (SBE) contain highly resistant starch in the endosperm, and have potential health benefits for human. However, seed plumpness is significantly different, with different inhibition effects... ver más
Revista: Agronomy    Formato: Electrónico

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