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Akhmad Adi Sulianto, Ilham Putra Adiyaksa, Yusuf Wibisono, Elena Khan, Aleksei Ivanov, Aleksandr Drannikov, Kadir Ozaltin and Antonio Di Martino
Here, we describe and assess a method for reusing specific food waste to make hydrogels, which can be employed to improve the efficacy of agrochemicals and water. It represents an approach for tackling current challenges, such as food waste, water manage...
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Xue Mao, Guangtao Zhang, Zemao Liu, Fenglong Huang and Fangyuan Yu
Combining the application of nitrogen and phosphorus is widely recognized as an effective measure to promote seedling growth. The purpose of this study was to investigate the effects of the combined application of nitrogen and phosphorus on the growth an...
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Haipeng Lin, Xuefeng Song, Fei Dai, Fengwei Zhang, Qiang Xie and Huhu Chen
Hardness is a critical mechanical property of grains. Accurate predictions of grain hardness play a crucial role in improving grain milling efficiency, reducing grain breakage during transportation, and selecting high-quality crops. In this study, we dev...
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Pongsakorn Sunvittayakul, Passorn Wonnapinij, Pornchanan Chanchay, Pitchaporn Wannitikul, Sukhita Sathitnaitham, Phongnapha Phanthanong, Kanokpoo Changwitchukarn, Anongpat Suttangkakul, Hernan Ceballos, Leonardo D. Gomez, Piya Kittipadakul and Supachai Vuttipongchaikij
Cassava (Manihot esculenta Crantz) is a key industrial crop in Southeast Asia and a staple for food security in Africa, owing to its resilience and efficiency in starch production. This study aims to unravel the genetic determinants of specific cassava r...
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Yi Meng, Ping Liao, Yuqiong Chen, Wenan Weng, Le Chen, Fangfu Xu, Qun Hu, Zhipeng Xing, Haiyan Wei, Hui Gao and Hongcheng Zhang
Exogenous application of methyl jasmonate (MeJA) improves rice drought tolerance, but its effects on rice yield and quality under drought stress during the reproductive phase remain unclear. A pot experiment was conducted to measure rice yield, grain qua...
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Marta D. da Fonseca de Albuquerque, Daniele C. Bastos, Stefan Talu, Robert S. Matos, Marcelo A. Pires, Marco Salerno, Henrique D. da Fonseca Filho and Renata A. Simão
The development and efficient production of effective bioplastics is a hot topic, required to face up to the issue of the difficult disposal of plastics derived from oil. Among the different natural sources of bioplastics, starch is one of the most promi...
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Mohammad Mohsen Delavari and Ion Stiharu
Given recent worldwide environmental concerns, biodegradability, antibacterial activity, and healing properties around the wound area are vital features that should be taken into consideration while preparing biomedical materials such as wound dressings....
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Xiaozhou Xue, Qi Liang, Qunyu Gao and Zhigang Luo
Cross-linked esterified starch (CES) was prepared using a one-step method, where maize starch was selected as the raw material, sodium trimetaphosphate as the cross-linking agent, and acetic anhydride as the esterifying agent, respectively. A response su...
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Tatjana Paulauskiene, Audrone Teresiute, Jochen Uebe and Arturas Tadzijevas
Cellulose aerogels with polyester resin as cross-linkers have attracted much attention. This study describes the route to produce a fully bio-based aerogel with high added value from waste paper and starch, cellulose acetate and starch?cellulose acetate ...
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Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores (Author)
Pág. e49052
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits ...
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