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Jinnan Song, Jingli Yang and Byoung Ryong Jeong
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos...
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Esha Jangra, Kuldeep Yadav, Ashok Aggarwal
Pág. 97 - 101
A pot experiment was performed to see the interactive potential of Glomus mosseae and Acaulospora laevis alone or in combination with Pseudomonas fluorescens on Ocimum basilicum L. under glass house conditions. Various morphological and physiological par...
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Guilherme Crispim Hundley, Fernanda Keley Silva Pereira Navarro, Oswaldo Pinto Ribeiro Filho, Rodrigo Diana Navarro (Author)
Pág. e35460
This study aims to evaluate the effect of different initial densities of Nile tilapia fingerlings on water quality, fish growth, and production of marjoram (Origanum majorana L.) and sweet basil (Ocimum basilicum L.) in a recirculating aquaponic se...
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Sai Deepikaa Elumalai, Angela M. Shaw, D. Allen Pattillo, Christopher J. Currey, Kurt A. Rosentrater and Kun Xie
Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous flu...
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Neil O. Anderson, Joey Annis, Mark Buchholz, Jared Cutting, Eric Heuring, Emily Jankila, Megan McCrumb, Nicole Nelson, Myra Pehoski, Karl Piepho, Valerie Price and Victoria Russell
Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest). Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To pr...
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Angela R. Beaman, Richard J. Gladon, and James A. Schrader
Pág. 64 - 67
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Valtcho D. Zheljazkov, Charles L. Cantrell, M. Wayne Ebelhar, Dennis E. Rowe, and Christine Coker
Pág. 1415 - 1422
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Dean A. Kopsell, David E. Kopsell, and Joanne Curran-Celentano
Pág. 1230 - 1233
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