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Vilma Tamuliene,Akvile Ma?rime
Pág. 663 - 671
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Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du and Zaibin Wang
The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those >...
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Shu-Chen Tsai, Xue-Fang Zhang, Su-Hsin Lee and Hui Wang
The purpose of this study was to explain how the heterogeneous elements embedded in the Jimei Peninsula affect the transformation of the production landscape into a consumption landscape and the connection between urban governance and economic transforma...
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Lebohang E. Koloti, Rosina Nkuna and Tonderayi S. Matambo
This study provides a theoretical baseline on the application of chemical and microbiological indicators as rapid system performance monitoring tools that will allow for timely corrective measures to maintain and improve the bioremediation performance of...
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Shujie Chen, Jing Wang, Bin Che and Chen Sun
The rapid development of shrimp aquaculture has resulted in numerous ecological problems, thereby necessitating the assessment of its sustainable ecological development. This study employed the ecological footprint method to conduct a quantitative analys...
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Aigul Koizhanova, Bagdaulet Kenzhaliyev, David Magomedov, Emil Kamalov, Mariya Yerdenova, Akbota Bakrayeva and Nurgali Abdyldayev
This paper provides an overview of hydrometallurgical copper extraction studies in which liquid extraction technology has been used with four copper deposits of different compositions. The sulfuric acid consumption rate and copper extraction efficiency, ...
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Maissa Gharbi, Francesca Glaviano, Serena Federico, Bruno Pinto, Anna Di Cosmo, Maria Costantini and Valerio Zupo
Paracentrotus lividus gonads, often referred to as ?roe? or ?uni? for gastronomical purposes, are among the most appreciated seafood delicacies in the Mediterranean area and worldwide. However, the increasing demand for human consumption has caused a gro...
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Andrés Barrios-Rubio
The pandemic and lockdown forced the media and its agents to transform and think differently. The situation brought with it the reinvention of productive routines and revitalized the information consumption agenda of audiences immersed in screen devices....
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Lluis Rodas, Sonia Martínez, Aina Riera-Sampol, Hannah J. Moir and Pedro Tauler
Previous in vitro studies the have suggested anti-inflammatory properties of caffeine. Coffee is also rich in phenolic acids with several potential health benefits (chlorogenic acids), mainly 5-caffeoylquinic acid (5-CQA). The aim of the present study wa...
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Dumindu Soorige, Gayani Karunasena, Udayangani Kulatunga, Muhammad Nateque Mahmood and Lalith De Silva
The building sector is identified as the leading global energy consumer. Adopting energy-efficient technology innovations has been recognised as the most promising approach to reducing energy consumption in buildings. However, such technology adoption is...
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