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Paola G. Scodelaro Bilbao, Lucas A. Martín, Cecilia A. Popovich, María Delfina Almeyda, Verónica Chamorro and Patricia I. Leonardi
The vast majority of the world?s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms produce important amounts of fatty ...
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