64   Artículos

 
en línea
Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska    
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shaodong Wang, Yifan Li, Qian Li, Xucan Ku, Guoping Pan, Qiyun Xu, Yao Wang, Yifei Liu, Shuaiwen Zeng, Shah Fahad, Hongyan Liu and Jiaolong Li    
Organic fertilizer is utilized to improve the organic carbon levels in arable soils, which is helpful for soil quality improvement and crop yield increase. However, the after-effect of organic fertilizer varies among regions with different temperature an... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jintao Yu, Chun Zhang, Xuan Wang, Hongchuan Li, Yusef Kianpoor Kalkhajeh and Hongxiang Hu    
Alternative fertilizers are essential to minimizing the deteriorating effects of chemical fertilizers on soil and water quality/health. Accordingly, the present work investigated the effects of combined organic?inorganic fertilization (COIF) on wheat and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xinpei Wei, Benkang Xie, Chu Wan, Renfeng Song, Wanru Zhong, Shuquan Xin and Kai Song    
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results sho... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Josefa María Navarro and Asunción Morte    
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla    
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie    
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yayi Wang, Rong Zhang, Songling Li, Xinnian Guo, Quanhui Li, Xiaoli Hui, Zhaohui Wang and Huixia Wang    
Unreasonable fertilization often fails to match crop yield and nutrient requirements, leading to low crop yield, the waste of mineral resources, and increased costs for farmers. A survey of the potato yield and fertilization of farmers was conducted in H... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jacob H. Shreckhise and James E. Altland    
Phosphorus (P) fertilizers applied to container-grown nursery crops readily leach through pine bark-based substrates and can subsequently runoff and contribute to surface water contamination. The objectives of this research were to determine the effect o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xue Mao, Guangtao Zhang, Zemao Liu, Fenglong Huang and Fangyuan Yu    
Combining the application of nitrogen and phosphorus is widely recognized as an effective measure to promote seedling growth. The purpose of this study was to investigate the effects of the combined application of nitrogen and phosphorus on the growth an... ver más
Revista: Agriculture    Formato: Electrónico

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