461   Artículos

 
en línea
Mykola Rohoza, Vasyl Perebyynis, Valerii Havrysh, Kseniia Verhal, Yuliya Perebyynis     Pág. 37 - 46
The agro-food complex combines agriculture, food-processing industry and agricultural trade. It has been established that integration is an effective tool for formation and functioning of this complex. However, due to the unstable political and economic ... ver más
Revista: Research Papers in Economics and Finance    Formato: Electrónico

 
en línea
Didem P. Aykas and Luis Rodriguez-Saona    
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón    
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar    
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean    
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro    
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora    
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Pavel Pereslavtsev, Christian Bachmann, Joelle Elbez-Uzan and Jin Hun Park    
There is widespread use of nuclear radiation for medical imagery and treatments. Worldwide, almost 40 million treatments are performed per year. There are also applications of radiation sources in other commercial fields, e.g., for weld inspection or ste... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yusheng Chen, Zhaofa Sun, Yanmei Wang, Ye Ma and Weili Yang    
In the context of global food security and the pursuit of sustainable agricultural development, fostering synergistic innovation in the seed industry is of strategic importance. However, the collaborative innovation process between seed companies, resear... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi    
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com... ver más
Revista: Applied Sciences    Formato: Electrónico

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