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en línea
Orysia Izhevska     Pág. 15 - 23
For the purpose of enrichment by protein substances, balanced by amino acid composition, the feasibility of using flax meal in the recipe of bakery products, which are the basis of diets, including in restaurants, is substantiated.As a result of the stud... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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