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Wanli Yang, Song Jiang, Qibin Yang, Jianhua Huang, Jianzhi Shi, Yundong Li, Yukai Yang and Falin Zhou
The effects of three feed additives in a low fish meal diet on growth, antioxidant capacity and intestinal microbiota of Penaeus monodon were studied to enhance the understanding of these effects and to provide basic data and a reference for the formulat...
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Afsana A. Jahan, Thi Hiep Dao, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss
Laying hen nutrient requirements change throughout the day, due to the cyclic nature of egg formation. Generally, more energy and protein are required in the morning when the albumen is deposited around the yolk, and more calcium is required in the eveni...
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Shujie Chen, Jing Wang, Bin Che and Chen Sun
The rapid development of shrimp aquaculture has resulted in numerous ecological problems, thereby necessitating the assessment of its sustainable ecological development. This study employed the ecological footprint method to conduct a quantitative analys...
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Daniele Arduini, Claudio Calabrese, Jacopo Borghese, Stefania De Domenico, Matteo Putignano, Andrea Toso, Cinzia Gravili and Adriana Giangrande
This paper is part of a series of studies aimed at understanding the potential exploitation of the biomass of the polychaete worm Sabella spallanzanii (Gmelin, 1791), which is obtained as a by-product of an innovative Integrated Multi-Trophic Aquaculture...
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Vetriselvi Sampath, Shanshui Gao, Jae Hong Park and In Ho Kim
To evaluate the effect of exogenous phytase (Ronozyme HiPhos-L, produced by the strain of Aspergillus oryzae), 1050 one-day-old Ross-308 broilers with an initial average body weight of 50.29 ± 0.98 g were randomly assigned to one of seven dietary treatme...
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Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss
Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs?lysine (Lys), ...
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Yohana Corrêa, Edson Santos, Juliana Oliveira, Gleidson Carvalho, Luís Pinto, Danillo Pereira, Dallyson Assis, Gabriel Cruz, Natalia Panosso, Alexandre Perazzo, Guilherme Leite, Paulo Azevedo, Anny Lima, Daniele Ferreira, Fagton Negrão and Anderson Zanine
The high intake of fermentable carbohydrates may cause nutritional disorders and negatively affect animal performance. Thus, the research study aimed to determine the better roughage:concentrate ratio to improve the carcass traits and physicochemical qua...
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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Muhammad Zeeshan, Hafsa Zaneb, Saima Masood, Saima Ashraf, Imad Khan, Hafiz Faseeh Ur Rehman, Salahud Din and Khizar Hayat
In this study, we investigated broiler growth traits, intestinal health and immune aggregates in response to supplementation of Origanum vulgare and Cinnamomum verum, citric acid and malic acid in drinking water at varying levels and durations on broiler...
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Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje and Ntuthuko Raphael Mkhize
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the us...
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