3   Artículos

Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 14 Num: 4 Par: 0 Año: 2008

Physical and chemical properties of chufa (Cyperus esculentus L) tubers grown in Cukurova region of Turkey

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 6 Par: 0 Año: 2002