|
|
|
|
|
Meijuan Li, Xiangyu Hu, Rui Hu, Kaiming Liang, Xuhua Zhong, Junfeng Pan, Youqiang Fu, Yanzhuo Liu, Xinyu Wang, Qunhuan Ye and Yuanhong Yin
Rice?fish co-cultures have been practiced for over 2000 years, and they have tremendous potential in terms of increasing food security and economic benefits. However, little research has been conducted into achieving stable yields and high lodging resist...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yingying Ye, Weizheng Ren, Shixiang Zhang, Lufeng Zhao, Jianjun Tang, Liangliang Hu and Xin Chen
The genetic diversity of cultured species (e.g., plants and fish) has decreased as intensive agriculture and aquaculture have increased in recent decades. Maintaining genetic diversity in agriculture is a significant concern. To test whether aquaculture ...
ver más
|
|
|
|
|
|