|
|
|
|
|
Guillermo Aguilera Nuñez, Anders Glimskär, Giulia Zacchello, Richard M. Francksen, Mark J. Whittingham and Matthew Hiron
Permanent grasslands cover more than a third of European agricultural land and are important for a number of ecosystem services. Permanent grasslands used for agriculture are broadly separated into agriculturally improved and semi-natural grasslands. Hig...
ver más
|
|
|
|
|
|
|
|
|
|
|
Csaba Centeri
Seventy-seven percent of all agricultural land is related to livestock, meat and dairy, including grazing land and arable fields used for animal feed production. The effect of livestock on the natural environment is well documented. Many types of researc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bolette Bele, Ann Norderhaug and Hanne Sickel
Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized ...
ver más
|
|
|
|
|
|