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Yalin Gao, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang and Haiyan Li
Wolfberry (Lycium barbarum L.) production in arid and semi-arid areas is drastically affected by the low utilization rate of soil and water resources and the irrational application of water and nitrogen fertilizers. Thus, this study explored a high-yield...
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Guadalupe Díaz-Gutiérrez, Luis Walter Daesslé, Francisco José Del-Toro-Guerrero, Mariana Villada-Canela and Georges Seingier
Groundwater pollution is one of the main challenges in our society, especially in semi-arid Mediterranean regions. This issue becomes especially critical in predominantly agricultural areas that lack comprehensive knowledge about the characteristics and ...
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Muawia Dafalla and Ahmed M. Al-Mahbashi
The major problematic soils in semi-arid regions include expansive soils and collapsible soils. These two types of soils cause problems and are hazardous for buildings when moisture is introduced following a dry or semi-dry season. In order to assess the...
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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Vasiliy Gudko, Alexander Usatov, Tatiana Minkina, Nadezhda Duplii, Kirill Azarin, Tatiana V. Tatarinova, Svetlana Sushkova, Ankit Garg and Yuri Denisenko
Field peas are one of the most common crops and are grown in various climatic zones. However, the productivity of this crop can be largely limited by climatic factors. This study investigated the influence of climatic factors on pea grain yield in the se...
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Thiago dos Santos Gonçalves, Harald Klammler and Luíz Rogério Bastos Leal
Aquifer properties, such as hydraulic transmissivity T and its spatial variability, are fundamental for sustainable groundwater exploitation in arid regions. Especially in karst aquifers, spatial variability can be considerable, and the application of ge...
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Mehdi Soltanian, Siamak Hoseinzadeh and Davide Astiaso Garcia
Water scarcity is a global concern and poses significant problems to countries with arid and semi-arid climates, like Iran. Considering financial difficulties, a lack of knowledge about high-tech alternatives, low incomes, a lack of access to high-tech t...
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Khulan Sharavdorj, Ser-Oddamba Byambadorj, Yeongmi Jang, Youngjik Ahn and Jin-Woong Cho
Soil salinity is a key factor to limiting agricultural products throughout the world, especially in arid and semi-arid areas, since it intervenes with plant morpho-physiology, resulting in reduced growth and development, as well as disruption of ion home...
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Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s...
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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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