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Parisa Sarzaeim and Francisco Muñoz-Arriola
Throughout history, the pursuit of diagnosing and predicting crop yields has evidenced genetics, environment, and management practices intertwined in achieving food security. However, the sensitivity of crop phenotypes and genetic responses to climate st...
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Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi...
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Heju Huai, Qian Zhang, Zuolin Li, Lina Liang and Xiumei Tang
To reduce crop-related water consumption and enhance agricultural water resource efficiency in the Beijing?Tianjin?Hebei region, this study employed the AquaCrop model to simulate crop yield and irrigation water requirements and calculated the water scar...
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Harold van Es
Among essential crop nutrients, nitrogen is the greatest management challenge in maize (Zea mays L.) production due to high requisite rates as well as dynamic transformations and losses. Climate plays a role in N management through changes in crop calend...
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Kevser Cetin and Wolfram Mauser
Maize yields in many regions of the world have increased significantly since the 1960s. The increase is mainly attributed to technological improvements and climate change. On a regional scale and in recent decades, climate change has altered growth condi...
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Suhana Omar, Rosnani Abd Ghani, Noriza Khalid, Márton Jolánkai, Ákos Tarnawa, Attila Percze, Péter Pál Mikó and Zoltán Kende
After wheat and rice, maize is one of the most significant cereal crops worldwide. However, high-quality seed materials are prerequisites for stable yields, and low-quality maize seeds significantly contribute to low yields and deteriorate over time. The...
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Fugui Wang, Liqing Wang, Xiaofang Yu, Julin Gao, Daling Ma, Huaihuai Guo and Hui Zhao
Maize is essential in ensuring food security in China as a primary food and feed crop. One of the main ways to increase yield in maize production systems is to increase planting density as appropriate. Clarifying the relationship between planting density...
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Dariusz Jaskulski, Iwona Jaskulska, Emilian Rózniak, Maja Radziemska and Martin Brtnický
Climatic and soil conditions are changing in response to the increasing human impact. This requires the introduction of low-cost, low-emission, but effective technologies in the field cultivation of crops, in turn requiring and justifying research in thi...
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Martin Kuradusenge, Eric Hitimana, Damien Hanyurwimfura, Placide Rukundo, Kambombo Mtonga, Angelique Mukasine, Claudette Uwitonze, Jackson Ngabonziza and Angelique Uwamahoro
Although agriculture remains the dominant economic activity in many countries around the world, in recent years this sector has continued to be negatively impacted by climate change leading to food insecurities. This is so because extreme weather conditi...
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Tsvetelina Krachunova, Martin Scholz, Sonoko D. Bellingrath-Kimura and Knut Schmidtke
Fodder maize cultivation under low mountain conditions in Central Europe presents obstacles for organic dairy farmers; low temperatures and high precipitation values in spring delay the juvenile development of maize, which leads to lower and fluctuating ...
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