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Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
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Suhana Omar, Rosnani Abd Ghani, Noriza Khalid, Márton Jolánkai, Ákos Tarnawa, Attila Percze, Péter Pál Mikó and Zoltán Kende
After wheat and rice, maize is one of the most significant cereal crops worldwide. However, high-quality seed materials are prerequisites for stable yields, and low-quality maize seeds significantly contribute to low yields and deteriorate over time. The...
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Orawan Kumdee, Md. Samim Hossain Molla, Kulwadee Kanavittaya, Jutamas Romkaew, Ed Sarobol and Sutkhet Nakasathien
Rapid climate change may put future food security under threat, which emphasizes the significance of assessing the morpho-physiological and biochemical traits associated with maize tolerance against recurrent water stress at the early vegetative stage. T...
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Rulang Zhao, Yonghong Wang, Xiaofang Yu, Wanmao Liu, Daling Ma, Hongyan Li, Bo Ming, Wenjie Zhang, Qiming Cai, Julin Gao and Shaokun Li
Dehydration of maize grains in the field can reduce costs associated with drying after harvest. A delayed harvest approach after physiological maturity, in which plants stand in the field to allow the stems to dry, has been widely adopted in maize produc...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis
One of the main obstacles to finding cultivars with consistent performance across locations and years is the genotype × environment (GE) interaction effect. A new approach to stability analysis for qualitative characteristics in maize was conducted utili...
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Bahtiar, Muhammad Arsyad, Darmawan Salman, Muhammad Azrai, Andi Tenrirawe, Muhammad Yasin, Abdul Gaffar, Amelia Sebayang and Peter Juma Ochieng
Farmers? satisfaction with new superior varieties (NSVs) is a critical strategy for boosting their adoption. Out of 48 national NSV hybrids produced, only three, including Nasa-29, JH-37, and Bima-10, have been widely distributed at the farmer level. How...
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András Tamás, Elza Kovács, Éva Horváth, Csaba Juhász, László Radócz, Tamás Rátonyi and Péter Ragán
Remote sensing is an efficient tool to detect vegetation heterogeneity and dynamics of crop development in real-time. In this study, the performance of three maize hybrids (Fornad FAO-420, Merida FAO-380, and Corasano FAO-490-510) was monitored as a func...
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Rongfa Li, Julin Gao, Yuanyuan Li, Shaobo Yu and Zhigang Wang
The nitrogen use efficiency (NUE) of modern maize hybrids has been greatly improved, but for decades, little was known on whether the NUE heterosis of maize hybrids had increased. A two-year field study was conducted on eight maize hybrids and their pare...
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Vesna Krnjaja, Violeta Mandic, Zorica Bijelic, Slavica Stankovic, Ana Obradovic, Violeta Caro Petrovic and Marija Gogic
The main aim of this research was to study the effect of two sowing times (early and late) on Fusarium and fumonisin contamination and some yield component traits of two maize hybrids from the FAO maturity groups 500 (ZP 560) and 600 (ZP 666) within a tw...
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Haiwang Yue, Hugh G. Gauch, Jianwei Wei, Junliang Xie, Shuping Chen, Haicheng Peng, Junzhou Bu and Xuwen Jiang
Increasing the maize production capacity to ensure food security is still the primary goal of global maize planting. The purpose of this study was to evaluate genotypes with high yield and stability in summer maize hybrids grown in the Huanghuaihai regio...
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