4   Artículos

The effect of gamma irradiation on the microbrial load, mineral concentration and sensory characteristics of licorice (Glycyrrhiza glabra L)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 1 Par: 0 Año: 2003

Effect of gamma irradiation and sodium hydroxide treatment on the debittering of olive (olea europaea) fruits

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 3 Par: 0 Año: 2003