|
|
|
|
|
Yaneris Mirabal-Gallardo,María A. Caroca,Luis Muñoz,Macarena Meneses,V. Felipe Laurie
Pág. 181 - 191
The concentration of seventeen mineral elements was analyzed in 130 commercial samples of Chilean wines, using flame atomic absorption spectroscopy and inductively coupled plasma?mass spectrometry. The elements analyzed were within the usual concentratio...
ver más
|
|
|
|
|
|
|
|
|
|
|
Felipe Ponce,Yaneris Mirabal-Gallardo,Andrea Versari,V. Felipe Laurie
Pág. 82 - 92
Treating wines with cation exchange resins allows the reduction of pH and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of ...
ver más
|
|
|
|
|
|