425   Artículos

 
en línea
Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík    
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jovan Krndija, Aleksandar Ivezic, Ankica Sarajlic, Tijana Baro?evic, Boris Kuzmanovic, Kristina Petrovic, Isidora Stojacic and Branislav Trudic    
The accessible literature covered in this paper commonly highlights psyllids as a significant group of insects affecting pear trees, posing a continual challenge for commercial orchards. With the development of modern pear cultivation systems, Cacopsylla... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Waqas Wakil, Maria C. Boukouvala, Nickolas G. Kavallieratos, Aqsa Naeem, Muhammad Usman Ghazanfar and Saleh S. Alhewairini    
Tetranychus urticae is an important pest of tomato crops globally, affecting plant yield and growth. Beauveria bassiana and Metarhizium robertsii have the potential to control T. urticae. We investigated the influence of two B. bassiana (i.e., WG-12 and ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Waleed S. Alwaneen, Waqas Wakil, Nickolas G. Kavallieratos, Mirza Abdul Qayyum, Muhammad Tahir, Khawaja G. Rasool, Mureed Husain, Abdulrahman S. Aldawood and David Shapiro-Ilan    
The red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) (Coleoptera: Dryophthoridae), is a destructive and voracious pest of palm species worldwide. Due to environmental and regulatory concerns, ecologically safe alternatives to synthetic chemical... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shanshan Jiang, Hui Li, Hainuo Wang, Xiaoxia Liu and Kongming Wu    
Wheat aphids are major pests of wheat and a significant threat to global food security. Eupeodes corollae Fabricius is one of the dominant species of wheat field hoverflies, but its ability and role in wheat aphid control lack systematic research. This s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiaofang Yao, Qiumei Liu, Yongxin Liu and Dejun Li    
Macadamia decline poses a serious economic threat to the macadamia industry. It exhibits either a slow decline due to infection by Kretzschmaria clavus or Ganoderma lucidum, or a quick decline caused by pathogens like Phytophthora spp., Lasiodiplodia spp... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Robert P. Larkin    
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina    
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wanyi Jiang, Jinxin Liu, Ying He, Ayihumaer Payizila and Yonggang Li    
Fusarium oxysporum, a primary soil-borne fungus that affects rice seedlings globally, is responsible for rice seedling blight (RSB), which reduces seedling quality and survival rates. The synthetic fungicides used to treat this disease negatively affect ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Miha Curk and Stanislav Trdan    
Biological control, a well-established plant protection method, has garnered substantial attention in recent decades. Various approaches, including biological control agents (BCA), catch crops, biofumigation, sticky traps, and pheromones, have been exten... ver más
Revista: Agronomy    Formato: Electrónico

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