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Qingqing Lan, Yang Liu, Rongrong Mu, Xuetao Wang, Qian Zhou, Rehmat Islam, Xu Su and Yongqiang Tian
Potato black scurf, caused by Rhizoctonia solani, is a severe soil-borne disease that affects the quality and production of potatoes worldwide. In our study, we used Paenibacillus polymyxa YF and Bacillus amyloliquefaciens HT to determine the antagonisti...
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Ortansa Elisabeta Csutak, Nicoleta-Oana Nicula, Eduard-Marius Lungulescu, Virgil Marinescu and Viorica Maria Corbu
The yeast Yarrowia lipolytica degrades petroleum compounds, including alkanes, via the monoterminal oxidation pathway, the hydrophobic carbon substrate assimilation is mediated by biosurfactants, and extracellular amphiphilic molecules are produced by th...
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Jakub Kowalski, Joanna Rygas, Karolina Homa, Wojciech Dobrzynski, Rafal J. Wiglusz, Jacek Matys and Maciej Dobrzynski
Numerous failures in root canal treatment (RCT), attributed to the persistence of adverse microbiota, prompted researchers to develop a biomaterial with effective antibacterial and antifungal properties. In our systematic review, emphasis was placed on e...
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Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, Miguel Ayuso-Calles, Rocío Roca-Couso, Raúl Rivas, Amílcar Falcão, Gilberto Alves, Luís R. Silva and José David Flores-Félix
This work analyses the biological potential of blueberries and sweet cherries in several dimensions of human health, reinforcing the research on the benefits of consumption of these fruits.
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Felicia Suciu, Iuliana Stoicescu, Elena Carmen Lupu, Antoanela Popescu, Adrian Cosmin Ro?ca, Florentina Nicoleta Roncea, Denisa-Elena Dumitrescu, Victoria Badea and Florin Ciprian Badea
The aim is to evaluate the antibacterial and antifungal properties of the extracts obtained from Lysimachia nummularia L. in order to be able to introduce these extracts into pharmaceutical products and obtain useful products in the infectious and antifu...
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Georgios I. Papakonstantinou, Eleftherios Meletis, Konstantinos Petrotos, Polychronis Kostoulas, Nikolaos Tsekouras, Maria C. Kantere, Nikolaos Voulgarakis, Dimitrios Gougoulis, Leonidas Filippopoulos, Georgios Christodoulopoulos, Labrini V. Athanasiou and Vasileios G. Papatsiros
The present study aimed to investigate the effects of a commercial phytogenic feed additive (PFA) on the prevention of post-weaning diarrhea and oxidative stress in piglets. The concentrations of thiobarbituric acid reactive substances (TBARS) and protei...
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Anna Wajs-Bonikowska, Lukasz Szoka, Pawel Kwiatkowski and Ewa Maciejczyk
Greek fir (Abies cephalonica) seeds and cone scales were used, for the first time, for an analysis of their biologically active volatile compounds. It was observed that the yield of seed essential oil was 18%, which, among plants, is impressive. The seed...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Stanley John, Jeung Woon Lee, Purushottam Lamichhane, Thanhphuong Dinh, Todd Nolan and Thomas Yoon
Recurrent infections after root canal treatments often involve Enterococcus faecalis, a microorganism closely associated with therapy failures due to its biofilm production, survival in nutrient-deprived conditions, and antibiotic tolerance. Essential oi...
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Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, Asmaa Saleh, Omkulthom Al Kamaly, Ahmed Bendaoud, Faiçal El Ouadrhiri, Abderrazzak Adachi, Sara Tlemcani, Noureddine Eloutassi and Amal Lahkimi
In this research, a comparative analysis was carried out to characterize the content of phenolics and biological activities of the whole plant of Papaver rhoeas L. (P. rhoeas) from different geographical regions of Morocco, as well as to determine the sy...
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