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Abasiofiok M. Ibekwe, Amarachukwu C. Obayiuwana and Shelton E. Murinda
Different anthropogenic sources can have a significant influence on bacterial populations and their antimicrobial activities. In this study, the impact of anthropogenic activities on Enterococcus species was studied in an urban watershed in southern Cali...
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Loredana Stabili, Stefano Piraino and Lucia Rizzo
Marine bioprospecting is a dynamic research field that explores the oceans and their biodiversity as noteworthy sources of new bioactive compounds. Anthozoans are marine animals belonging to the Cnidaria phylum characterized by highly specialized mechano...
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Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th...
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Tianle Xu, Wendi Cao, Yicai Huang, Jingwen Zhao, Xinyue Wu and Zhangping Yang
Bovine mastitis is often taken as one of the most common diseases in dairy farms, which its pathophysiology leads to a reduction of milk production and its quality. The penetration of pathogenic bacteria into the mammary gland, through either a contagiou...
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Qi Qiu, Mingchang Gao, Changtao Shao, Shaofang Sun, Yusen Liu and Huawei Zhang
Membrane fouling is a key factor limiting the application of a membrane bioreactor (MBR), and membrane-surface modification holds the potential to control membrane fouling and solves this problem. In the research, novel nanocomposite membranes were desig...
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Maria Kalli, Constantinos Noutsopoulos and Daniel Mamais
Antimicrobial resistance (AMR) is a serious problem for modern society, not only associated with clinical environments, but also the natural environment. Conventional wastewater treatment plants (WWTPs) are important nodes for the dissemination of antibi...
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Zhaoyu Li, Jinxiu Ma, Jiajia Li, Yinglong Chen, Zhihong Xie, Yongqiang Tian, Xu Su, Tian Tian and Tong Shen
Fusarium wilt, caused by Fusarium oxysporum f. sp. niveum (FON), is a predominant and devastating soil-borne disease that results in significant yield losses in watermelon cultivation. In this study, a strain MM isolated from the herbage rhizosphere soil...
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Vladislava A. Pigareva, Valeria I. Marina, Anastasia V. Bolshakova, Anna K. Berkovich, Oksana A. Kuznetsova, Anastasia A. Semenova, Yulia K. Yushina, Dagmara S. Bataeva, Maria A. Grudistova and Andrey V. Sybachin
Positively charged polyelectrolytes hold significant potential as materials for creating antibacterial coatings. We examined the physicochemical and mechanical properties of the macromolecules in water solutions and in coatings for the series of branched...
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Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE...
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Ruishi Si, Yumeng Yao and Mingyue Liu
Antimicrobial residues and resistance caused by farmers? overuse of veterinary antimicrobials have seriously threatened food safety, the ecological environment, and public health. With the popularization of the Internet in rural areas, especially in deve...
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