4   Artículos

 
en línea
Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki and Maria-Anna Rodopoulou    
The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers? nutrition and health. Therefore, a need has emerg... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Abdulraouf Amro, Mohamed Younis, Ayman Ghania     Pág. 87 - 99
Nutritional value of four proteinaceous diets and their physiological effects on honey bee workers were evaluated under laboratory conditions. The tested diets were as follows: diet 1 ? date (Phoenix dactylifera L.) syrup, skimmed milk powder and dried b... ver más
Revista: International Journal of Environment    Formato: Electrónico

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