|
|
|
|
|
Mariola Staniak, Ewa Szpunar-Krok and Anna Kocira
The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requir...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gniewko Niedbala, Danuta Kurasiak-Popowska, Magdalena Piekutowska, Tomasz Wojciechowski, Michal Kwiatek and Jerzy Nawracala
Genotype and weather conditions play crucial roles in determining the volume and stability of a soybean yield. The aim of this study was to identify the key meteorological factors affecting the harvest date (model M_HARV) and yield of the soybean variety...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sylwia Lewandowska, Krzysztof Marczewski, Marcin Kozak, Naoko Ohkama-Ohtsu, Magdalena Labowska, Jerzy Detyna and Izabela Michalak
The objective of this study was to investigate the response of Japanese and Polish soybean varieties to algal extract in terms of yield and other agronomic traits. A field experiment was conducted in 2019 at Pawlowice Experimental Station near Wroclaw ci...
ver más
|
|
|
|
|
|
|
|
|
|
|
R. K. Raj, K. K. Sinha, Shalu Kumari, Anup Kumar Choubey, Ashok Pandit, Dinesh Kumar Yadav
Pág. Page:114 - 120Abstrac
|
|
|
|
|
|
|
|
|
|
|
Liliane M. Mertz-Henning, Leonardo C. Ferreira, Fernando A. Henning, José M. G. Mandarino, Elizeu D. Santos, Maria C. N. D. Oliveira, Alexandre L. Nepomuceno, José R. B. Farias and Norman Neumaier
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in so...
ver más
|
|
|
|
|
|
|
|
|
|
|
Clay T. Elmore, Morgan E. Seidler, Hunter O. Ford, Laura C. Merrill, Sunil P. Upadhyay, William F. Schneider and Jennifer L. Schaefer
Solvent-free, single-ion conducting electrolytes are sought after for use in electrochemical energy storage devices. Here, we investigate the ionic conductivity and how this property is influenced by segmental mobility and conducting ion number in crossl...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elvire Line SOSSA, Codjo Emile AGBANGBA, Sènan Gbèmawonmèdé Gwladys Stéfania ACCALOGOUN, Guillaume Lucien AMADJI, Kossi Euloge AGBOSSOU and Djidjoho Joseph HOUNHOUIGAN
Heterogeneity in pineapple fruit quality explains the low export volume of fruits from Benin to international markets. This work aims to investigate the influences of residues mulching or burying and N-K fertilization on (1) fresh fruit juice quality and...
ver más
|
|
|
|
|
|
|
|
|
|
|
Josirley de Fátima Corrêa Carvalho,Luis Guilherme Teixeira Crusiol,Luiz Junior Perini,Rubson Natal Ribeiro Sibaldelli,Leonardo Cesar Ferreira,Francismar Corrêa Marcelino-Guimarães,Alexandre Lima Nepomuceno,Norman Neumaier,José Renato Bouças Farias
Water deficit is the major abiotic factor that limits crop productivity. Climate changes are likely to exacerbate drought stresses in the future. In the present work, we investigated the feasibility of using the Normalized Difference Vegetation Index (ND...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aguinaldo José Freitas Leal,Márcio Valderrama,Flávio Hiroshi Kaneko,Ulcilea Alves Severino Leal,Adriano Perin,Kalixto Ukenn de Oliveira Luchese
O potássio é o segundo nutriente mais exigido no cultivo de soja (Glycine max (L). Merrill). O formato de seu íon e a baixa capacidade de troca catiônica (CTC) dos solos arenosos favorecem sua perda por. Esse estudo objetivou estabelecer curva de respost...
ver más
|
|
|
|
|
|
|