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Ladifatou GACHILI NDI GBAMBIE,Ousseni MONGBET
Pág. 1 - 22
Sub-Saharan Africa (SSA) countries have benefited for more than fifty years from international aid in the form of loans and/or donations. Nevertheless, they seem not to benefit from these massive financial resources (ODA) they receive because their econo...
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Jesus M. Torres Palenzuela, Luis González Vilas, Francisco M. Bellas, Elina Garet, África González-Fernández and Evangelos Spyrakos
The NW coast of the Iberian Peninsula is dominated by extensive shellfish farming, which places this region as a world leader in mussel production. Harmful algal blooms in the area frequent lead to lengthy harvesting closures threatening food security. T...
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Gillian Warner-Søderholm, Simonas Cepenas, Inga Minelgaite and Vita Akstinaite
With sustainability becoming the new norm, the discussion about followers? attitudes towards sustainability-oriented leadership is growing globally. Therefore, this study investigates the extent to which employees? industry and sector background influenc...
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Alejandro Carmona-Rodríguez, Carlos Antón, Miguel-Ángel Climent, Pedro Garcés, Vicente Montiel and Alfonso A. Ramos-Esplá
The ecological succession has been widely studied by means of biofouling assemblages among different substrates, and mainly targeted in early stages on artificial ones. The present study focuses on biofouling that colonizes carbonated structures, a mater...
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Ana Pérez-Escoda, Andrés Barrios-Rubio, Luis Miguel Pedrero-Esteban and Carolina Ávalos
Today?s public sphere is increasingly shaped by a dynamic, global, cross-cutting digital landscape, mostly ruled by social media and algorithms. Individuals are the raw material, the product, in this digital scenario, insofar as they generate and create ...
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Paolo Ciancarini, Raffaele Giancarlo and Gennaro Grimaudo
Digital transformation in the public sector provides digital services to the citizens aiming at increasing their quality of life, as well as the transparency and accountability of a public administration. Since adaptation to the citizens changing needs i...
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Nils Hütten, Miguel Alves Gomes, Florian Hölken, Karlo Andricevic, Richard Meyes and Tobias Meisen
Quality assessment in industrial applications is often carried out through visual inspection, usually performed or supported by human domain experts. However, the manual visual inspection of processes and products is error-prone and expensive. It is ther...
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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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Eric Robitaille, Gabrielle Durette, Marianne Dubé, Olivier Arbour and Marie-Claude Paquette
This study aims to bridge the gap between the potential and realized spatial access to food outlets in rural areas of Québec, Canada. By assessing both aspects, this research aims to provide a comprehensive understanding of the challenges faced by rural ...
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Dafnis N. Coudounaris, Peter Björk, Tõnis Mets, Rustam Asadli and Andreea I. Bujac
Based on the trust/commitment theory and the customer-based brand equity theory, this study aims to ascertain which of the brand equity drivers of A. Le Coq beer have an impact on attachment and its overall brand equity in the Estonian brewery market. In...
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