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Fraol Gelana Waldamichael, Taye Girma Debelee, Friedhelm Schwenker, Yehualashet Megersa Ayano and Samuel Rahimeto Kebede
Cereals are an important and major source of the human diet. They constitute more than two-thirds of the world?s food source and cover more than 56% of the world?s cultivatable land. These important sources of food are affected by a variety of damaging d...
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