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Marina De Filette, Kris Schatteman and Jeroen Geuens
Nutraceuticals and skin care agents.
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Jianwen Wu, Zhenlong Wang, Wei An, Boquan Gao, Chunxiao Li, Bing Han, Hui Tao, Jinquan Wang, Xiumin Wang and Huanrong Li
The co-occurrence of aflatoxin B1 (AFB1) and zearalenone (ZEN) in grain-based food and animal feed poses significant health risks to humans and animals due to their potent mutagenic, cytotoxic, and carcinogenic properties. Conventional physical and chemi...
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Justin J. Delver and Zachary K. Smith
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin and Laura Terragni
A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualit...
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Rui P. Duarte, Carlos A. S. Cunha and Valter N. N. Alves
Alzheimer?s disease is a type of dementia that affects many individuals, mainly in an older age group. Over time, it leads to other diseases that affect their autonomy and independence. The quality of food ingestion is a way to mitigate the disease and p...
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Santiago Navarro-Ledesma, Gabriel Gijon-Nogueron, Inmaculada Reina-Martín, Ana Belen Ortega-Avila and Leo Pruimboom
The objective of this study is to analyse differences in the thickness of the patellar (PT) and Achilles tendons (AT) among athletes with different number of meals per day. The design is a cross-sectional, observational study. A total of thirty-six male ...
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Rafael Mortensen Ernits, Matthias Reiß, Michael Bauer, Axel Becker and Michael Freitag
Inflight catering services are crucial for air travel. Airlines provide food and beverages to the passengers during the flight with different options depending on, e.g., the flying class, distance, and type of service. Our contribution outlines previous ...
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Eugenia Tzoumaka, Stella Leivadi and Kyriaki (Kiki) Kaplanidou
The current study explores direct spending profiles of sport event tourists in a very small rural destination as an alternative to the multiplier effect economic impact studies. Sport event tourism has been used as an economic engine tool by a variety of...
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I Made Ryan Ananta Putra,(Udayana UniversityIndonesia)Made Gede Wirakusuma,(Udayana UniversityIndonesia)
Pág. 87 - 101
The variety of audit of completion time from the closing date of the financial 12 months to the date of issuance of the audit file is referred to as audit postpone. The rate in finishing the audit gives a fine signal to investors. The cause of this exami...
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