|
|
|
|
|
Pedro Garcia-Caparros, Rosa María Chica, Eva María Almansa, Antonio Rull, Lara Alicia Rivas, Antonio García-Buendía, Francisco Javier Barbero and María Teresa Lao
Nowadays, the evaluation of sustainability is an important aspect in the study of agricultural systems and the number of projects and methods for impact assessment of food production systems is increasing. In this work, we initially carried out a survey ...
ver más
|
|
|
|
|