22   Artículos

 
en línea
Dorota Derewiaka, Ewa Majewska and Paulina Pruszkowska    
The aim of this paper was to conduct a comparative analysis of rapeseed honeys enriched with various bee products: propolis (1%), bee bread (2%), and bee pollen (5%). The parameters examined included water content, electrical conductivity, pH, free acid ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Wanli Yang, Song Jiang, Qibin Yang, Jianhua Huang, Jianzhi Shi, Yundong Li, Yukai Yang and Falin Zhou    
The effects of three feed additives in a low fish meal diet on growth, antioxidant capacity and intestinal microbiota of Penaeus monodon were studied to enhance the understanding of these effects and to provide basic data and a reference for the formulat... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Gergana Krasteva, Tsvetanka Teneva-Angelova, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev and Atanas Pavlov    
This work outlines the potential application of Aronia melanocarpa plant cell suspension in cellular agriculture as a prospective sustainable source of food additives with antioxidant properties.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Young-Hyeon Lee, Hye-Ran Kim, Min-Ho Yeo, Sung Chun Kim, Ho-Bong Hyun, Young-Min Ham, Yong-Hwan Jung, Hye-Sook Kim and Kyung-Soo Chang    
Current research highlights the use of natural products or phytochemicals as drugs and functional additives to treat obesity with few side effects. Sargassum horneri (SH) and Ulva australis (UA) are marine waste resources on Jeju Island, Republic of Kore... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jie Liu, Yu-Ting Zhao, Wen-Chien Lu, Ping-Hsiu Huang, Tuzz-Ying Song and Po-Hsien Li    
Currently, there is an increasing trend to replace artificial antioxidants with natural antioxidants. However, certain naturally occurring antioxidants have lower antioxidant activities than artificial antioxidants. Therefore, they will not be as effecti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Roberta Paradiso, Ida Di Mola, Stefano Conti, Lucia Ottaiano, Eugenio Cozzolino, Massimo Rippa, Pasquale Mormile, Giuseppe Melchionna, Antonino Testa, Luca Beltrame and Mauro Mori    
Manipulation of light spectral composition is a useful tool to drive morphological, physiological and metabolic responses in several crops, ultimately improving yield and quality. Novel materials for greenhouse covering are being developed in order to ma... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Marta Krajewska and Magdalena Kachel    
Cold-pressed oils are becoming increasingly popular. The stability of these oils is the main concern, as changes occur in their organoleptic characteristics during storage, which could affect their suitability for consumption. Various natural plant compo... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Malgorzata Karwowska, Anna Kononiuk and Dariusz M. Stasiak    
The studies concern the effect of the addition of acid whey in combination with sodium ascorbate on selected parameters related to proteolysis in uncured dry-fermented sausages. Four sausage samples (with different additives: curing mixture (C); sea salt... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Augustynska-Prejsnar, Jadwiga Topczewska, Malgorzata Ormian, Aneta Saletnik, Zofia Sokolowicz and Jadwiga Lechowska    
The duck meat market is driven by a growing awareness of the health benefits associated with its consumption, the convenience of the products offered, and the expansion of fast-food chains. Increasing the range of duck meat products, especially allowing ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Michal Milek, Dana Marcincáková, Mária Kolesárová, Diana Legáthová and Malgorzata Dzugan    
Green walnuts?unripe fruits of Juglans regia L. are known for their many biological activities and therapeutic potential. Tinctures based on unripe walnuts (samples 1 and 2) and tinctures with the addition of spices (ginger, cloves, bay leaves, juniper f... ver más
Revista: Applied Sciences    Formato: Electrónico

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