8   Artículos

 
en línea
Yang-Ju Son, Jai-Eok Park and Chu Won Nho    
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shengjie Zhou, Ninglu Zhang, Zhengyi Fu, Gang Yu, Zhenhua Ma and Lei Zhao    
To understand the impacts of salinity stress on the antioxidation of yellowfin tuna Thunnus albacares, 72 fishes (646.52 ± 66.32 g) were randomly divided into two treatments (32? and 29?) and sampled at four time points (0 h, 12 h, 24 h, and 48 h). The s... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Jia-Lin Wu, Pei-Chun Wong, Chung-Wei Ho, Chien-Han Chen, Kuan-Ya Liao, Ronald Lovel, Tang Bo-Chung Wu, Wen-Ying Chang, Yan-Zhang Lee and Willie Lin    
The aim of this study is to evaluate the feasibility and usefulness of the human umbilical cord mesenchymal stem cells (hUC-MSCs) and hyaluronan acid (HA) combination to attenuate osteoarthritis progression in the knee while simultaneously providing some... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Latifa Al Kharusi, Rashid Al Yahyai and Mahmoud W. Yaish    
The salinity tolerance mechanism in date palm through antioxidation has not been completely deciphered to date. Therefore, this study aimed to investigate the role of various antioxidants in salinity tolerance. Two date palm cultivars, contrasting in sal... ver más
Revista: Agriculture    Formato: Electrónico

 
usuarios registrados
Y. Y. Ke, W. J. Liu, Z. X. Wang, and Y. X. Chen     Pág. 2632 - 2637
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
Tomoo Maeda, Hideo Kakuta, Takahiro Sonoda, Satoru Motoki, Reiichiro Ueno, Takashi Suzuki, and Katsuji Oosawa     Pág. 1221 - 1224
Revista: HORTSCIENCE    Formato: Impreso

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