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en línea
Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Dionísio Borsato, Denisley Gentil Bassoli     Pág. 111 - 119
The electronic nose (EN) is an instrument very used for food flavor analysis. However, it is also necessary to integrate the equipment with a multivariable pattern recognition system, and to this end the principal component analysis (PCA) is the first ch... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Gloria Montenegro, Miguel Gómez, Rodrigo Pizarro, Gerard Casaubon, Raúl C. Peña     Pág. 41 - 48
The purpose of the present work was to implement a sensory evaluation panel for Chilean honeys. The expert panel was trained during 14 sessions, with the aim of developing recognition of aromatic standards in order to be able to discriminate between hone... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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