5   Artículos

 
en línea
Kai Guo, Mingzhu Cao, Hongguang Yang, Weiwen Luo, Mingyang Qin, Feng Wu, Fengwei Gu and Zhichao Hu    
In order to provide basic data and a theoretical basis for waste mulch film crushing and separation equipment, the mechanical and suspension properties of waste mulch film and cotton stalk were determined in this study. In the mechanical properties test,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Haiyang Shen, Hongguang Yang, Qimin Gao, Fengwei Gu, Zhichao Hu, Feng Wu, Youqing Chen and Mingzhu Cao    
In order to quickly dry the peanut pods and effectively reduce the mildew on peanut pods in rainy weather, this paper analyzed the research status of peanut digging and inverting technology in China and abroad, combined with the peanut two-stage harvesti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yuyao Li, Jiali Fan, Zhichao Hu, Weiwen Luo, Hongguang Yang, Lili Shi and Feng Wu    
To address the fact that existing studies may not be able to accurately describe the discrete element parameters of the soil during the potato harvesting period and to improve the accuracy of the potato harvesting equipment simulation studies, this study... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lili Shi, Bing Wang, Zhichao Hu and Hongguang Yang    
Peanut is China?s most competitive oil and cash crops internationally. Furthermore, China?s peanut production is the largest in the world. Hence, the peanut industry plays an important role in the national economy. To address the problems of high rates o... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiali Fan, Yuyao Li, Bing Wang, Fengwei Gu, Feng Wu, Hongguang Yang, Zhaoyang Yu and Zhichao Hu    
Potato stems removal is an important part of mechanized potato harvesting. However, there is still limited research on the physical properties of potato stems, especially the determination of Poisson?s ratio and Young?s modulus. This study determined the... ver más
Revista: Agriculture    Formato: Electrónico

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