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Iasmin Lourenço Niza, Ana Maria Bueno and Evandro Eduardo Broday
The growing concern for sustainability is evident, given the importance of guaranteeing resources for the next generations, especially in the face of increasing energy consumption in buildings. Regardless of the context, people seek comfort, which makes ...
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Ana Maria Bueno, Antonio Augusto de Paula Xavier and Evandro Eduardo Broday
The thermal environment is one of the main factors that influence thermal comfort and, consequently, the productivity of occupants inside buildings. Throughout the years, research has described the connection between thermal comfort and productivity. Mat...
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Fabelina Karollyne da Silva dos Santos, Márcia Maria Mendes Marques, Maurício Fraga Van Tilbulrg, Maria Izabel Florindo Guedes, Paulo Agenor Alves Bueno, Ana Paula Peron
Pág. e44867
This study evaluated the toxicity of food flavorings of mint, cinnamon and lemon in meristem root cells of Allium cepa, in pure form (as marketed) and in the concentrations of 12.5, 25, and 50%, after 24 and 48 hours of exposure; in Vero cell culture eva...
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