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Sidona Buragiene, Kristina Lekaviciene, Aida Adamaviciene, Edvardas Vaiciukevicius and Egidijus ?arauskis
Farming systems should be sustainable in order to protect the soil from diseases and pests while preserving the environment and generating economic and social benefits. The use of biological products can help reduce the negative characteristics that dama...
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Maria Geneva, Marieta Hristozkova, Elisaveta Kirova, Mariana Sichanova and Ira Stancheva
Physalis peruviana L. is one of the most favorable tropical fruit due to its fast growth and nutritional properties. The current research outlined the response to drought stress of golden berry plants inoculated with arbuscular mycorrhizal fungi Claroide...
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Barbara Zajdel, Pawel Migdal, Agnieszka Murawska, Agata Jojczyk, Ewelina Berbec, Kornelia Kucharska and Jakub Gabka
The aim of our research was to compare the levels of pollution in different habitats based on the concentrations of heavy metals found in pollen and the organisms of Osmia bicornis L. bees in three habitats: orchards, berry plantations, and urban habitat...
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Zhiyu Li, Dongyue Yang, Xueqiang Guan, Yuxia Sun and Junfang Wang
Several studies have revealed that fruit-zone leaf removal could change the microclimate of grapevine growth, thereby causing complex effects on fruit composition. This study analyzed the profiles of volatiles in Cabernet Sauvignon (Vitis vinifera L.) gr...
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Sally F. Abo El-Ezz, Lo?ay A. A., Nadi Awad Al-Harbi, Salem Mesfir Al-Qahtani, Hitham M. Allam, Mohamed A. Abdein and Zinab A. Abdelgawad
Magnesium (Mg) is the most essential element constituent in chlorophyll molecules that regulates photosynthesis processes. The physiological response of ?Superior Seedless? grapes was evaluated under different foliar magnesium fertilization such as sulfa...
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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L. A. Gurovich, C. I. Páez
Pág. 175 - 186
A field study was conducted throughout the 2000-2001 season, at Viña Santa Rita, Alto Jahuel, Chile. The effects of early and late water deficits on yield, berry, must and wine composition were studied in vines (Vitis vinifera L.) cv. Chardonnay, Sauvign...
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