|
|
|
|
|
Roberio Rodrigues Silva,Livia Maria Araújo Macedo Facuri,Gleidson Giordano Pinto de Carvalho,Fabiano Ferreira da Silva,Julliana Izabelle Simionato,Claudia Batista Sampaio,Lais Santana Bezerra,Rodolpho Martin do Prado,Ivanor Nunes do Prado,Ana Paula Gomes da Silva,Maria Leonor Garcia Melo Lopes de Araujo,Bruna Mara Aparecida de Carvalho
Pág. 320 - 332
Glycerin is an organic compound with an alcoholic function and can be esterified into fatty acids to form triglycerides. Due to the increasing availability of glycerin, studies that determine the best level of its inclusion in diets for ruminants are nee...
ver más
|
|
|
|
|