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Feng Chen, Jiao Wang, Sujiang Zhang, Abdul Shakoor Chaudhry and Hassan Khanaki
(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of lico...
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Osama A. Saeed, Umar M. Sani, Awis Q. Sazili, Henny Akit, Abdul R. Alimon and Anjas A. Samsudin
The purpose of this study was to analyze the effects of corn substitution on the rumen functions and fatty acid profile of Dorper lambs fed a diet based on palm kernel cake (PKC). Corn was replaced with PKC basal diet at the following levels: C0% = (0% c...
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Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández and Javier García
The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut hea...
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Jeonghyeon Son and Beob Gyun Kim
The present work aimed to assess the nutrient digestibility of soybean meal (SBM) products based on in vitro procedures. Two-step and three-step in vitro assays were performed to mimic the digestion and absorption of nutrients in the digestive tracts of ...
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Jihene Jabri, Hajer Ammar, Khalil Abid, Yves Beckers, Héla Yaich, Atef Malek, Jamel Rekhis, Amr Salah Morsy, Yosra Ahmed Soltan, Walid Soufan, Mohamad Isam Almadani, Mireille Chahine, Mario E. de Haro Marti, Mohammad K. Okla and Mohamed Kamoun
This study aims to provide possible utilization of sunflower head byproduct (SFH) as a feedstuff by implementing chemical pretreatments (4% sodium hydroxide (SFHNaOH) or 4% urea (SFHurea) and supplementation with either exogenous fibrolytic enzymes (EFE)...
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Valéria Costa-Silva, Mariana Anunciação, Ederson Andrade, Lisete Fernandes, Aida Costa, Irene Fraga, Ana Barros, Guilhermina Marques, Luís Ferreira and Miguel Rodrigues
This work aimed to evaluate the potential of three fungi strains, Lentinula edodes, Pleurotus eryngii, and Pleurotus citrinopileatus, to degrade lignin and enhance the nutritive value of grape stalks (GS). The GS was inoculated with the fungi and incubat...
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Shashi Kumar Gupta, Ponnaiah Govintharaj and Ruchika Bhardwaj
Three-way top-cross hybrids of pearl millet were evaluated along with a popular single- cross check hybrid (PAC 981) for forage yield and quality traits under a multi-cut (three cuts) system across multiple years, seasons and sites in India. Total green ...
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Hajer Ammar, Ahmed Eid Kholif, Yosra Ahmed Soltan, Mohammad Isam Almadani, Walid Soufan, Amr Salah Morsy, Saloua Ouerghemmi, Mireille Chahine, Mario E. de Haro Marti, Sawsan Hassan, Houcine Selmi, Egon Henrique Horst and Secundino Lopez
This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (DM) ...
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Yongkang Zhen, Pipatpong Chundang, Yu Zhang, Mengzhi Wang, Wanwipa Vongsangnak, Chantima Pruksakorn and Attawit Kovitvadhi
Blanching is the best method with cost efficiency for killing black soldier fly larvae. Further study to discover the lowest boiling timing based on acceptable outcomes should be evaluated to reduce the processing cost. Moreover, the influences of killin...
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Tabita Dameria Marbun, Kihwan Lee, Jaeyong Song, Chan Ho Kwon, Duhak Yoon, Sang Moo Lee, Jungsun Kang, Chanho Lee, Sangbuem Cho and Eun Joong Kim
A study was conducted to determine the effects of lactic acid bacteria (LAB) on nutritive value and in vitro rumen digestibility of maize and rice straw silages. Two identical experiments were carried out for each of the two silages. A total of five trea...
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