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Leila D. Falcão, Eduardo S. Chaves, Vivian M. Burin, Ana Paula Falcão, Eliana F. Gris, Valdir Bonin, Marilde T. Bordignon-Luiz
Pág. 321 - 332
The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m altitude in the São Joaquim area (Santa Catarina State, Southern Brazil). The aim of this work was to evaluate the maturation of Cabernet Sauvignon gr...
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