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David Lopez
Pág. 314 - 316
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David Eduardo Morocho Jaramillo, Camilla Mileto and Fernando Vegas López-Manzanares
This article explores the ties between vernacular architecture, culture and identity in a context of sociocultural change in the Ecuadorian Amazon. The text addresses the loss of a collective cultural identity from a historical, socio-spatial and descrip...
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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Jesus Alejandro Serrato-Pedrosa, Guillermo Urriolagoitia-Sosa, Beatriz Romero-Ángeles, Guillermo Manuel Urriolagoitia-Calderón, Salvador Cruz-López, Alejandro Urriolagoitia-Luna, David Esaú Carbajal-López, Jonathan Rodolfo Guereca-Ibarra and Guadalupe Murillo-Aleman
Plantar pressure distribution is a thoroughly recognized parameter for evaluating foot structure and biomechanical behavior, as it is utilized to determine musculoskeletal conditions and diagnose foot abnormalities. Experimental testing is currently bein...
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Manolo Rodríguez-Cervantes, Carlos Eduardo Zavala-Gómez, Karla Hernández-Caracheo, Juan Campos-Guillén, Eloy Rodríguez-de León, Aldo Amaro-Reyes, José Alberto Rodríguez-Morales, Sandra Neli Jiménez-García, Rodolfo Figueroa-Brito, David Osvaldo Salinas-Sánchez, Francisco Javier Flores-Gallardo and Miguel Angel Ramos-López
Spodoptera frugiperda is the main pest of maize. One of the alternatives proposed for its control is the implementation of products of botanical origin, such as those derived from Ricinus communis. In this work, the insecticidal and insectistatic activit...
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David Fernández-Arango, Francisco-Alberto Varela-García and Jorge López-Fernández
Pedestrian travel represents one of the most complex forms of mobility owing to the numerous parameters that influence its analysis and the difficulty of acquiring accurate travel information. In addition, the vulnerability of its protagonists, especiall...
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María Jesús Martín-Mateos, Lucía León, Alberto Ortiz, David Tejerina, Carmen Barraso, María Montaña López-Parra, Palmira Curbelo and Susana García-Torres
This research contributes to the development of a technological strategy to offer the consumer lamb burgers with pecan nuts as an enhanced product. Extra nutritional value, a healthy fatty acids profile and the use of antioxidants as preservatives can be...
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Elizabeth Delfín-Portela, Luis Carlos Sandoval-Herazo, David Reyes-González, Humberto Mata-Alejandro, María Cristina López-Méndez, Gregorio Fernández-Lambert and Erick Arturo Betanzo-Torres
Tilapia farming is the predominant aquaculture activity, with 4623 aquaculture farms in Mexico alone. It is relevant to apply technological alternatives to mitigate production costs, mainly those associated with supporting energy savings for aeration and...
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Cristina Pavon, Miguel Aldas, David Bertomeu, Harrison de la Rosa-Ramírez, María Dolores Samper and Juan López-Martínez
Poly(butylene succinate) (PBS) is one of the contaminants in the Poly(ethylene terephthalate) (PET) recycling process. It is known that high contents of PBS in PET significantly reduce PET properties, but the effect of low contents on PET has yet to be s...
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Juan David Hernández Arredondo, Danilo Augusto Monsalve García, Juan José Guerra Hincapié, Ruddy Lizette Huertas Beltrán, Santiago López Zuleta, Oscar de Jesús Córdoba Gaona
Pág. 109 - 122
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