|
|
|
|
|
Roberta Varello, Davide Asnicar, Jacopo Boaga and Francesca Cima
|
|
|
|
|
|
|
|
|
|
|
Davide Asnicar and Maria Gabriella Marin
The continuous release of CO2 in the atmosphere is increasing the acidity of seawater worldwide, and the pH is predicted to be reduced by ~0.4 units by 2100. Ocean acidification (OA) is changing the carbonate chemistry, jeopardizing the life of marine or...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marco Munari, Alessandro Devigili, Giulia dalle Palle, Davide Asnicar, Paolo Pastore, Denis Badocco and Maria Gabriella Marin
Ocean acidification poses an increasing concern for broadcast spawning species that release gametes in the water column where fertilization occurs. Indeed, the functionality of gametes and their interactions may be negatively affected by reduced pH. Susc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Davide Asnicar, Costanza Cappelli, Ahmad Safuan Sallehuddin, Nur Atiqah Maznan and Maria Gabriella Marin
Despite the widespread use of herbicide glyphosate in cultivation, its extensive runoff into rivers and to coastal areas, and the persistence of this chemical and its main degradation product (aminomethylphosphonic acid, AMPA) in the environment, there i...
ver más
|
|
|
|
|
|