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Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida (Author)
Pág. 457 - 463
Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating ...
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Bo Zhao, Qifan Zhang, Yangchun Liu, Yongzhi Cui and Baixue Zhou
In response to the need for precision and intelligence in the assessment of transplanting machine operation quality, this study addresses challenges such as low accuracy and efficiency associated with manual observation and random field sampling for the ...
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Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
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Sellaperumal Pazhanivelan, N. S. Sudarmanian, Vellingiri Geethalakshmi, Murugesan Deiveegan, Kaliaperumal Ragunath, A. P. Sivamurugan and P. Shanmugapriya
Synthetic aperture radar (SAR) imagery, notably Sentinel-1A?s C-band, VV, and VH polarized SAR, has emerged as a crucial tool for mapping rice fields, especially in regions where cloud cover hinders optical imagery. Employing multi-temporal characteristi...
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Senlin Guan, Kimiyasu Takahashi, Shunichiro Watanabe and Katsunori Tanaka
The destructive impact of invasive apple snail (Pomacea canaliculata) on young rice seedlings has garnered global attention, particularly in warm regions where rice production occurs. The preventative application of insecticide, particularly in areas wit...
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Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
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Hua Yang, Xingquan Deng, Hao Shen, Qingfeng Lei, Shuxiang Zhang and Neng Liu
In recent years, the domain of diagnosing plant afflictions has predominantly relied upon the utilization of deep learning techniques for classifying images of diseased specimens; however, these classification algorithms remain insufficient for instances...
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Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com...
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Tao Zhang, Yaoming Li and Guoliang You
When processing wet rice, the efficiency of the combine harvester diminishes due to the heightened surface water content of the paddy. To address this, a hot air flow cleaning apparatus was engineered, and the effects of its operational parameters on cle...
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Yue Yu, Haiye Yu, Xiaokai Li, Lei Zhang and Yuanyuan Sui
The information acquisition about potassium, which affects the quality and yield of crops, is of great significance for crop nutrient management and intelligent decision making in smart agriculture. This article proposes a method for predicting the rice ...
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