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Adnan Mukhtar, Sajid Latif, Ziba Barati and Joachim Müller
Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a...
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Haimanot Hailegiorgis Ayele, Sajid Latif and Joachim Müller
The aim of this work was to study the effect of blanching and drying on the quality of four Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were subjected to blanching at 100 °C in plain water, 0.2% NaHCO3, and 0.4% NaH...
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Jens Lansche, Sebastian Awiszus, Sajid Latif and Joachim Müller
The cultivation of cassava (Manihot esculenta) is widely spread in a variety of tropical countries with an estimated annual production of 291.9 million tons. The crop is the most important source of carbohydrates in producing countries. In Malaysia, cass...
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Ziba Barati, Sajid Latif, Sebastian Romuli and Joachim Müller
The effect of a freeze?thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively. A prototype abrasive cassava pe...
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