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Hamza Alkuime, Emad Kassem, Khaled A. Alshraiedeh, Manaf Bustanji, Ahmad Aleih and Fawzi Abukhamseh
This study aims to develop a framework to incorporate Waste Cooking Oil (WCO) into asphalt mixtures. Such a framework utilizes a Balanced Mix Design (BMD) approach to ensure adequate resistance to cracking and rutting. Transportation agencies can use the...
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Laurentiu Mihai Palade, Mioara Negoi?a, Alina Cristina Adascalului and Adriana Laura Mihai
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their envi...
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Mary T. Motloung, Sifiso I. Magagula, Andiswa Kaleni, Tlholohelo S. Sikhosana, Kgomotso Lebelo and Mokgaotsa J. Mochane
Clean water is very important for the good health of society. In South Africa, it is estimated that people need 20 to 50 litres of safe water daily for basic hygiene, drinking, and cooking. In recent times, water bodies have harboured harmful pollutants,...
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Awen Zhang, Na Deng, Zhengwei Long, Ruisen Hao, Changyu Shen and Guoqing Cao
A Chinese commercial kitchen fume exhaust (CCKEF) system mainly consists of a wall-mounted canopy hood, air duct and terminal electrostatic purifiers, the capture and purification performance of which should be guaranteed to obtain satisfactory indoor an...
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Hossein Haghighi, Anna Maria Belmonte, Francesca Masino, Giovanna Minelli, Domenico Pietro Lo Fiego and Andrea Pulvirenti
Temperature and time are two critical parameters in sous vide cooking which directly affect eating quality characteristics and food safety. This study aimed to evaluate physicochemical and microbiological properties of sous vide chicken breast fillets co...
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N.C. Nkosi, R.P. Burger, N.R. Matandirotya , C. Pauw, S.J. Piketh
Domestic solid fuel combustion remains a key contributor to indoor and ambient air pollution in low-income settlements. Understanding solid-fuel cost perceptions and burning patterns variability is required for developing sustainable energy policies and ...
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Asrori Asrori,Sudjito Suparman,Slamet Wahyudi,Denny Widhiyanuriyawan
Pág. 31 - 41
The study to investigate the thermal performance of solar cooker using a spot Fresnel lens for concentrators of solar thermal energy is conducted.The main objectives of the present work are:a) to develop a new design of the cooking pot of solar cook...
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Brian Gumino, Nicholas A. Pohlman, Jonathan Barnes and Paul Wever
Biomass cookstoves are used as a common source of heating and cooking in developing countries with most improved cookstove design focusing on developing efficiency in thermal conversion of fuels and safer operation than open flame fires. A top-lit-up-dra...
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Erick Alfred Dib, Luanda Gimeno Marques, Renan Tavares Figueiredo, Flávio Augusto Sanzovo Fiorelli
Pág. e44444
Most of the solar collectors experiments are carried out under clear-sky conditions to evaluate the maximum performance of collectors, even though this condition is not critical for some uses, such as cooking. The optical and thermal performance of a sol...
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Ludmila Pusik,Vl?dimir Pusik,Gennadii Postnov,Iryna Safronska,Nataliia Ilina,Nina Lyubymova,Galyna Sukhova,Yana Hrynova
Pág. 43 - 53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2?4 °? the yield of marketable products for early rip...
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