|
|
|
|
|
Maiara Pereira Mendes, Ivo Mottin Demiate, Antonio Roberto Giriboni Monteiro
Pág. 35118
Native starch has wide use in the food industry although some of its characteristics are limited and require modification. This study aimed to make individual and combined physical changes in corn starch and to investigate starch changes, the single-scre...
ver más
|
|
|
|
|