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Anna Sobczak, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska and Katarzyna Kowalczyk
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers ...
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Yali Xiao, Jing Tan, Yi Yu, Jiajia Dong, Lingling Cao, Lunguang Yao, Yingjun Zhang and Zhiqiang Yan
Flowers of Paulownia spp. wither and fall on a large scale after blooming in spring and have potential allelopathic effects on surrounding plants, including crops and weeds. In this study, the phytotoxic effects of water extracts of Paulownia tomentosa f...
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Longfei Xin, Jiajia Wang and Qinghua Yang
Water deficit is a significant abiotic stress affecting crop growth and production. While many studies have indicated that salicylic acid (SA) plays a crucial role in mitigating the detrimental effects of environmental stress on plants, its mechanism reg...
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Pavan Gowda M., Amit Baran Sharangi, Tarun Kumar Upadhyay, Nahaa M. Alotaibi, Modhi O. Alotaibi, Nawaf Alshammari and Mohd Saeed
With the objective of studying the influence of elicitors on the growth, yield, and quality of kalmegh, we carried out an investigation for two consecutive years. Nine treatments with three replications were laid out in a completely randomized design (CR...
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Julia Stachurska, Iwona Sadura, Magdalena Rys, Michal Dziurka and Anna Janeczko
The aim of the current work was to characterize disturbances in the hormonal balance and changes in the accumulation of the protective heat shock proteins (HSP) as a result of deacclimation in a few cultivars of oilseed rape. Samples for both analyses we...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed and Amro B. Hassan
Leptadenia pyrotechnica is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compound...
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Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven...
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Hebatullah H. Farghal, Marianne Nebsen and Mayyada M. H. El-Sayed
In this work, we develop chitosan/xylan-coated magnetite (CsXM) nanoparticles as eco-friendly efficient adsorbents for the facile removal of contaminants from water. Characterization of CsXM using Fourier Transform Infra-Red (FTIR) Spectroscopy, Scanning...
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Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea and Petru Alexandru Vlaicu
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an und...
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