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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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Maxim Kolomeets, Olga Tushkanova, Vasily Desnitsky, Lidia Vitkova and Andrey Chechulin
This paper aims to test the hypothesis that the quality of social media bot detection systems based on supervised machine learning may not be as accurate as researchers claim, given that bots have become increasingly sophisticated, making it difficult fo...
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Tulsi Patel, Mark W. Jones and Thomas Redfern
We present a novel approach to providing greater insight into the characteristics of an unlabelled dataset, increasing the efficiency with which labelled datasets can be created. We leverage dimension-reduction techniques in combination with autoencoders...
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James Dele Owolabi, Kunle Elizah Ogundipe, Babatunde Fatai Ogunbayo and Clinton Ohis Aigbavboa
Increasing women?s representation in male-dominated professions has become an unending debate due to different gender barriers across various sectors. This study examined the barriers to female construction graduates? employment as construction faculty i...
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Jana Jadudová, Milada ?tastná, Iveta Marková and Emília Hroncová
Regional product labelling has become a trend in recent years, with the goal of being able to stimulate and support local economies; increase the sales of quality local products and services; preserve and maintain traditions, local cultural values, and t...
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Thabiso Malatji, Kholofelo Rakubu
Pág. 329 - 336
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Vladimir Verner, Monika Kosova, Petra Chaloupkova, Samnang Nguon, Patrick Van Damme and Ladislav Kokoska
Understanding tourists? perceptions and appreciation of traditional food products (TFPs) is crucial for developing effective marketing and development strategies for poor economies with tourism potential, such as Cambodia. Lots of TFPs are derived from u...
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Ogbaje Andrew, Armando Apan, Dev Raj Paudyal and Kithsiri Perera
The accuracy of most SAR-based flood classification and segmentation derived from semi-automated algorithms is often limited due to complicated radar backscatter. However, deep learning techniques, now widely applied in image classifications, have demons...
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Aman Ullah, Khairullah Khan, Aurangzeb Khan and Shoukat Ullah
The trend of E-commerce and online shopping is increasing rapidly. However, it is difficult to know about the quality of items from pictures and videos available on the online stores. Therefore, online stores and independent products reviews sites share ...
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