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Lukasz S. Jarosz, Ewa Tomaszewska, Agnieszka Marek, Marcin Hejdysz, Artur Burmanczuk, Artur Ciszewski, Sebastian Nowaczewski, Zbigniew Gradzki, Maciej Batorski, Malgorzata Swiatkiewicz and Anna Rysiak
The use of feed additives containing glutamine can influence the growth and development of piglets during the weaning period. The aim of this study was to determine the effect of feed supplementation with 0.5% L-glutamine on selected parameters of the no...
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Kai Qiu, Jiang Chen, Guangmin Zhang, Wenhuan Chang, Aijuan Zheng, Huiyi Cai, Guohua Liu and Zhimin Chen
Exogenous proteases are promising to stimulate the application of low-protein diets for broilers. A total of 540 1-day-old Arbor Acres male broilers were randomly assigned to 9 groups with 6 replicates of 10 birds. A 3 ×?3 factorial, completely randomize...
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Peng Lyu, Jeongik Min and Juwhan Song
A non-invasive automatic broiler weight estimation and prediction method based on a machine learning algorithm was developed to address the issue of high labor costs and stress responses caused by the traditional broiler weighing method in large-scale br...
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Gabriela Frunza, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Razvan-Mihail Radu-Rusu, Daniel Simeanu and Paul-Corneliu Boi?teanu
This study aimed to nutritionally and technologically characterize the meat produced by rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) and hare (Lepus europaeus Pallas, 50 hunted individuals). Muscles were sampled from several...
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Pawel Solarczyk, Tomasz Sakowski, Marcin Golebiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello and Kamila Puppel
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ...
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Octavio Carrillo-Muro, Alejandro Rivera-Villegas, Pedro Hernandez-Briano, Marco Antonio Lopez-Carlos and Beatriz Isabel Castro-Perez
The objective was to determine the effect of calcium propionate (CaPr) inclusion in the diet, at different periods on the growth performance, carcass characteristics, and meat quality of finishing lambs. Thirty-six Dorper × Katahdin crossbred male lambs ...
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Andrea Mancusi, Andrea Fulgione, Santa Girardi, Orlandina Di Maro, Federico Capuano, Yolande T. R. Proroga and Daniela Cristiano
Verocytotoxin-producing Escherichia coli, also referred to as Shiga-toxin-producing Escherichia coli (STEC), can be transmitted to humans through person-to-person contact, consumption of contaminated food or water, or by direct contact with animals. Its ...
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Felista W. Mwangi, Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe and Aduli E. O. Malau-Aduli
This study explored the identification of single nucleotide polymorphisms (SNP) in fatty acid binding protein 4 (FABP4), stearoyl-CoA desaturase (SCD), and fatty acid synthase (FASN) genes that may influence the carcass traits of tropical crossbred beef ...
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Rajeev Ravindran, Sybrandus Koopmans, Johan P. M. Sanders, Helena McMahon and James Gaffey
Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector of agriculture is heavily dependent. While this species of grass is the primary source of fodder for cows, it is also abundant in plant protein, which could form...
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I. R. INYANG, K. J. ALAGOA
Pág. Page:7 - 14Abstract
The effect of the organophosphorus insecticide Raider® (chlorpyriphos 20% EC) on metabolites in the brain of the New Zealand Rabbit (Oryctolagus cuniculus) was investigated. This was done to determine the implication of this pesticide use in soils and fo...
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