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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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Zhiming Han, Mitsuharu Terashima, Bing Liu and Hidenari Yasui
A modified spacer, which was constructed with arched filaments and zigzag filaments, was designed to improve vortex shedding and generate a directional change in flow patterns of membrane modules, especially in the vicinity of the feed spacer filament, w...
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Mohammed Shahien, Motohiro Yamada, Toshiaki Yasui and Masahiro Fukumoto
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Takashi Fukuda, Hidefumi Maeda, Motoyushi Yasui, Tomoyuki Kakeshita
Pág. 261 - 263
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H. Yasui, R. Goel, Y.Y. Li, T. Noike
Pág. 249 - 259
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Dohi, T. Yasui, K. Osaki, S.
Pág. 1177 - 1184
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Imaizumi, M. Yasui, K. Nakagawa, T.
Pág. 1219 - 1223
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Kimura, M. Yasui, K. Nakagawa, T. Ishii, N.
Pág. 1303 - 1311
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Nakagawa, T. Yasui, K.
Pág. 1365 - 1371
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Nishikawa, A. Hosoi, T. Koara, K. Negoro, D. Hikita, A. Asano, S. Kakutani, H. Miyazaki, F. Sekimoto, M. Yasui, M.
Pág. 825 - 841
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