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Annalisa Tarantino, Laura Frabboni and Grazia Disciglio
Field experiments were conducted in three successive seasons (2019?2021) to evaluate the effects of four commercial organo-mineral fertilizers with biostimulating action (Hendophyt®, Ergostim®, and Radicon®) on the vegetative and productive performance o...
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Carolina Ribeiro Campos, Beatriz Sousa, Joana Silva, Megan Braga, Susana de Sousa Araújo, Hélia Sales, Rita Pontes and João Nunes
Almond production plays a very significant role in the Portuguese socio-economic context, especially with regard to dried fruit production. Indeed, Portugal is the third largest almond producer in Europe, producing 41,450 t of almonds in shells in 2021. ...
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Niki Mougiou, Persefoni Maletsika, Aristarhos Konstantinidis, Katerina Grigoriadou, George Nanos and Anagnostis Argiriou
Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard of the self-incompatible cultivar ?Ferragnes? in Greece, a tree with different morphological characteristics and signs of self-compatibili...
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André Luiz Ferreira Carvalho Melo, Marcelo Teixeira Carneiro, Alan Ícaro Sousa Morais, Bartolomeu Cruz Viana, Francisco Eroni Paz Santos, Josy Anteveli Osajima, Roosevelt D. S. Bezerra, Ramón Raudel Peña-Garcia, Luciano C. Almeida, Santiago Medina Carrasco and Edson C. Silva-Filho
Water pollution remains a global problem that urges researchers to develop new technologies aimed at environmental restoration. Here, this study aimed at obtaining an activated biochar from pequi almonds for dye removal. Before and after adsorption, the ...
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Riccardo Massantini and Maria Teresa Frangipane
World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond production has grown during the last decennium, also because of the consumer conviction that almonds have significant health benefits. Almonds have exceptional nutritio...
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Riccardo Massantini, Valerio Cristofori and Maria Teresa Frangipane
Almonds are often used both in confectionery products and for fresh consumption. Thus, to enhance the use of early ripe or unripe fresh almonds, it is important to maintain the organoleptic and qualitative traits of the product for a period of time as lo...
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Hamed M. El Mashad, Abdolhossein Edalati, Ruihong Zhang and Bryan M. Jenkins
Biomass from specialty crops, including almonds, walnuts, and numerous others, serves as an important resource for energy and materials as agricultural systems evolve towards greater sustainability and circularity in management and operations. Biochar wa...
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Mohammad Akbar Faqeerzada, Mukasa Perez, Santosh Lohumi, Hoonsoo Lee, Geonwoo Kim, Collins Wakholi, Rahul Joshi and Byoung-Kwan Cho
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Malak Tabib, Yang Tao, Christian Ginies, Isabelle Bornard, Njara Rakotomanomana, Adnane Remmal and Farid Chemat
In the 21st century, we have to meet the challenges of green food processing to secure food production, reduce by-products, and protect both the environment and consumers. Ultrasound has been used as a non-thermal processing technique at the same time fo...
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Juan R. Jaudenes, Ángel J. Gutiérrez, Soraya Paz, Carmen Rubio and Arturo Hardisson
Fluoride is a halogen found in soil and water from natural and anthropogenic sources. Foods, such as cereals, fruits, and vegetables, among others, absorb and accumulate fluoride. High intakes of this element produce toxic effects such as dental or skele...
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