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Juan Carlos López-Linares, Encarnación Ruiz, Inmaculada Romero, Eulogio Castro and Paloma Manzanares
In this work, the production of xylitol from a hemicellulosic hydrolysate of exhausted olive pomace (EOP), a residue originated in the olive oil production process by Candida boidinii, was assessed. The hydrolysate was obtained by dilute acid pretreatmen...
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